Situated on the old Lake Prile, dried-up for centuries, Podere Doganelle is in the centre of an area of considerable historical, archaeological and ... gastronomical interest.
Within the vicinity, Castel di Pietra, from the middle ages and connected to the adventures of Pia dei Tolomei and the village of Massa Marittima.
In just a few minutes one can reach the Etruscan ruins of Vetulonia and Accesa and the excavations of the Etruscan Roman city of Roselle.
In less than an hour by car there are the villages Pitigliano and Monteriggioni, the Thermal Baths of Saturnia and the art cities of Siena, Volterra and San Gimignano.
Not very far away are Florence and Pisa.
The centuries old tradition of farmers and hunters present typical local dishes such as tortelli in sauce, acquacotta and wild boar. All to be accompanied by full-bodied authentic Chianti wines amongst which Monteregio and Morellino di Scansano.